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Fermentation Ingredients & Supplies

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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White Labs WLP500 Monastery Ale Yeast

$10.99

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White Labs WLP067 Coastal Haze Ale Yeast

$10.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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White Labs WLP051 California V Ale Yeast

$10.99

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White Labs WLP645 Brettanomyces Claussenii

$10.99

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WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

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White Labs WLP095 Burlington Ale Yeast

$10.99

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White Labs WLP830 German Lager Yeast

$10.99

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White Labs WLP550 Belgian Ale Yeast

$10.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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White Labs WLP066 London Fog Ale Yeast

$10.99

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White Labs WLP565 Belgian Saison I Ale Yeast

$10.99

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White Labs WLP570 Belgian Golden Ale Yeast

$10.99

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White Labs WLP840 American Lager Yeast

$10.99

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White Labs WLP004 Irish Ale Yeast

$10.99

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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in