- This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns.
- It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
Strain Type: Ale | Flocculation: Medium | Attenuation: 78%-85%
Temperature Range: 68-78° F (20-26° C) | STA1: Negative | Alcohol Tolerance: 8-12%