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White Labs WLP095 Burlington Ale Yeast

$10.99

  • This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
  • This strain adds personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
  • This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

 

Strain Type: Wild Yeast | Flocculation: Medium | Attenuation: 75%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 8-12%

$10.99

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This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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Product Details

  • This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
  • This strain adds personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
  • This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

 

Strain Type: Wild Yeast | Flocculation: Medium | Attenuation: 75%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 8-12%

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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