- This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.
- The pitching rate and temperature will dramatically affect the flavor and aroma of this strain.
- Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
Strain Type: Ale | Flocculation: Low | Attenuation: 75-82%
Temperature Range: 66-70° F (19-21° C) | STA1: Positive | Alcohol Tolerance: 5-10%