- This strain is one of the most widely used lager strains in the world and is White Labs most popular strain availble.
- This yeast can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
- German Lager Yeast is very malty & clean, great for all German lagers, pilsner, oktoberfest, & marzen.
Strain Type: Lager | Flocculation: Low | Attenuation: 74%-79%
Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%
- Attenuation: 74-79
- Flocculation: Medium
- Optimum Ferm Temp: 50-55 F (10-13 C)