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White Labs WLP051 California V Ale Yeast

$10.99

  • California V Ale yeast is a big ester producer
  • This yeast showcases notes of cherry and apple which complement pale ales, blonde and brown ales.
  • This strain typically leaves some residual, lager-like sulfur compounds in finished beer.
  • Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains.
  • However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

 

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 72-78%
Temperature Range: 66-70° F (19-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%

$10.99

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It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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Product Details

  • California V Ale yeast is a big ester producer
  • This yeast showcases notes of cherry and apple which complement pale ales, blonde and brown ales.
  • This strain typically leaves some residual, lager-like sulfur compounds in finished beer.
  • Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains.
  • However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

 

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 72-78%
Temperature Range: 66-70° F (19-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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