- German Bock lager is from the Alps of southern Bavaria
- This yeast produces a beer that is well balanced between a malt and hop character.
- The excellent malt profile from this strain makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers.
- A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Strain Type: Lager | Flocculation: Medium | Attenuation: 70%-76%
Temperature Range: 48-55° F (9-13° C) | STA1: Negative | Alcohol Tolerance: 8-12%