- This is the go-to strain for New England-style IPAs.
- It produces a medium ester profile similar to WLP008 East Coast Ale Yeast.
- It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas while retaining a velvety mouthfeel.
Strain Type: Ale | Flocculation: Low-Medium | Attenuation: 75%-82%
Temperature Range: 64-72° F (17-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%