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Cheese Making Calcium Chloride

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Product Details

Liquid Calcium Chloride

  • An essential ingredient for making high-quality cheese at home.
  • Get a higher yield out of milk.
  • Improves the texture and flavor of hard and soft cheeses.
  • Conveniently store at room temperature.
  • Helps to firm and strengthen the curds during the cheesemaking process.
  • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
  • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

Additional information

Weight .25 lbs
Dimensions 2 × 2 × 5 in
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