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Beer Brewing

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    Product Details

    • This yeast is versatile in that it can produce low to high-gravity Belgian beers up to 12% ABV.
    • This strain has a combination of fruitiness and phenolic characteristics that dominate the flavor profile.
    • Some sulfur is produced during the fermentation of this particular yeast, which will dissipate following the end of fermentation.

    Strain Type: Ale | Flocculation: Low | Attenuation: 78%-85%
    Temperature Range: 68-75° F (20-24° C) | STA1: Positive | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in