- This yeast is used to produce the Oregon style American Hefeweizen.
- American Hefeweizen produces a very slight amount of the banana & clove notes.
- This strain also produces some sulfur but is otherwise a clean fermenting yeast.
- This yeast does not flocculate well, which produces a cloudy beer.
Strain Type: Ale | Flocculation: Low | Attenuation: 70-75%
Temperature Range: 65–69° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV