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White Labs WLP838 Southern German Lager Yeast

$10.99

  • This yeast is characterized by a malty finish, balanced aroma and great flocculation.
  • It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation.
  • This strain benefits from a diacetyl rest and conditioning.

 

Strain Type: Lager | Flocculation: Medium-High | Attenuation: 68%-76%
Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%

Out of stock

White Labs WLP838 Southern German Lager Yeast

$10.99

  • This yeast is characterized by a malty finish, balanced aroma and great flocculation.
  • It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation.
  • This strain benefits from a diacetyl rest and conditioning.

 

Strain Type: Lager | Flocculation: Medium-High | Attenuation: 68%-76%
Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%

Out of stock

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • This yeast is characterized by a malty finish, balanced aroma and great flocculation.
    • It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation.
    • This strain benefits from a diacetyl rest and conditioning.

     

    Strain Type: Lager | Flocculation: Medium-High | Attenuation: 68%-76%
    Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight 0.12 lbs
    Dimensions 7.5 × 2.75 × 1 in