- This yeast is characterized by a malty finish, balanced aroma and great flocculation.
- It is a strong fermenter that produces slight sulfur and low diacetyl during fermentation.
- This strain benefits from a diacetyl rest and conditioning.
Strain Type: Lager | Flocculation: Medium-High | Attenuation: 68%-76%
Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%