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Omega Yeast OYL-052 Dipa Ale

$12.99

  • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
  • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
  • A diacetyl rest is suggested if fermented in the lower temperature range.
  • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

 

Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%
Temperature Range: 65–72° F (18–22° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 11% ABV

Out of stock

Omega Yeast OYL-052 Dipa Ale

$12.99

  • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
  • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
  • A diacetyl rest is suggested if fermented in the lower temperature range.
  • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

 

Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%
Temperature Range: 65–72° F (18–22° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 11% ABV

Out of stock

Omega Yeast OYL-052 Dipa Ale

A strong fermenter popularly referred to as ​“Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
    • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
    • A diacetyl rest is suggested if fermented in the lower temperature range.
    • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

     

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%
    Temperature Range: 65–72° F (18–22° C) | Diastatic: No
    Phenolic: No | Alcohol Tolerance: 11% ABV

    Additional information

    Weight 0.37 lbs
    Dimensions 8 × 5.5 × 1 in