- Tropical IPA is a unique Saccharomyces strain
- This strain produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish.
- Try higher fermentation temperatures to really bring out the tropical aspects of this yeast.
- This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus.
- Tropical IPA is capable of fermenting dextrins, resulting in very high attenuation.
Strain Type: Ale | Flocculation: Low | Attenuation: 82-90%
Temperature Range: 70–85° F (21-29° C) | Diastatic: Yes
Phenolic: No | Alcohol Tolerance: 10% ABV