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White Labs WLP007 Dry English Ale Yeast

$10.99

  • This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers.
  • The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
  • This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.
  • It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.
  • This strain can be a substitute for WLP001 California Ale Yeast®.

 

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 70%-80%
Temperature Range: 65-70° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%

$10.99

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This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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Product Details

  • This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers.
  • The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
  • This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.
  • It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.
  • This strain can be a substitute for WLP001 California Ale Yeast®.

 

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 70%-80%
Temperature Range: 65-70° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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