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White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

  • Yeast for a traditional altbier-style yeast from Düsseldorf, Germany.
  • This strain produces clean, malty German brown and amber ales.
  • This yeast keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

 

Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72%
Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

Out of stock

White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

  • Yeast for a traditional altbier-style yeast from Düsseldorf, Germany.
  • This strain produces clean, malty German brown and amber ales.
  • This yeast keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

 

Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72%
Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

Out of stock

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Yeast for a traditional altbier-style yeast from Düsseldorf, Germany.
    • This strain produces clean, malty German brown and amber ales.
    • This yeast keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

     

    Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72%
    Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

    Additional information

    Weight 0.12 lbs
    Dimensions 7.5 × 2.75 × 1 in