- Yeast for a traditional altbier-style yeast from Düsseldorf, Germany.
- This strain produces clean, malty German brown and amber ales.
- This yeast keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72%
Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV