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Beer Brewing

White Labs WLP653 Brettanomyces lambicus

$10.99

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White Labs WLP655 Belgian Sour Mix 1

$9.99

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White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

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White Labs WLP029 German Ale-Kolsch Yeast

$10.99

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White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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White Labs WLP500 Monastery Ale Yeast

$10.99

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White Labs WLP067 Coastal Haze Ale Yeast

$10.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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White Labs WLP051 California V Ale Yeast

$10.99

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White Labs WLP645 Brettanomyces Claussenii

$10.99

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WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

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White Labs WLP095 Burlington Ale Yeast

$10.99

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White Labs WLP830 German Lager Yeast

$10.99

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White Labs WLP550 Belgian Ale Yeast

$10.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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White Labs WLP066 London Fog Ale Yeast

$10.99

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    Product Details

    • This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
    Temperature Range: 70-110° F (21-43° C) | STA1: Negative | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in