- Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture that belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
- This strain was originally used in the 1990s to produce several kornøl-style beers.
- It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
- The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%