- Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier.
- German Ale-Kolsch Yeast is known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters.
- It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation.
- Typically has low flocculation characteristics after the first generation.
Strain Type: Ale | Flocculation: Medium | Attenuation: 72-78%
Temperature Range: 65-69° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 5-10%