$10.99
Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%
Out of stock product
This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.
Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%
| Weight | 0.2 lbs |
|---|---|
| Dimensions | 5.75 × 0.75 × 1 in |
