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Beer Brewing Liquid Yeast

  • WLP645 Brettanomyces claussenii

    White Labs WLP645 Brettanomyces Claussenii

    $10.99
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  • WLP820 Oktoberfest Marzen Lager Yeast

    WLP820 Oktoberfest/Märzen Lager Yeast

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  • WLP940 Mexican Lager Yeast

    White Labs WLP940 Mexican Lager Yeast

    $10.99
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  • WLP830 German Lager Yeast

    White Labs WLP830 German Lager Yeast

    $10.99
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  • WLP550 Belgian Ale Yeast

    White Labs WLP550 Belgian Ale Yeast

    $10.99
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  • WLP800 Pilsner Lager Yeast

    White Labs WLP800 Pilsner Lager Yeast

    $10.99
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  • WLP066 London Fog Ale Yeast

    White Labs WLP066 London Fog Ale Yeast

    $10.99
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  • WLP833 German Bock Lager Yeast

    White Labs WLP833 German Bock Lager Yeast

    $10.99
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  • WLP036 Dusseldorf Alt Ale Yeast

    White Labs WLP036 Dusseldorf Alt Ale Yeast

    $10.99
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  • WLP570 Belgian Golden Ale Yeast

    White Labs WLP570 Belgian Golden Ale Yeast

    $10.99
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  • WLP838 Southern German Lager Yeast

    White Labs WLP838 Southern German Lager Yeast

    $10.99
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  • WLP320 American Hefeweizen Ale Yeast

    White Labs WLP320 American Hefeweizen Ale Yeast

    $10.99
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  • WLP090 San Diego Super Yeast

    White Labs WLP090 San Diego Super Yeast

    $10.99
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  • WLP013 London Ale Yeast

    White Labs WLP013 London Ale Yeast

    $10.99
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  • WLP007 Dry English Ale Yeast

    White Labs WLP007 Dry English Ale Yeast

    $10.99
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  • WLP005 British Ale Yeast

    White Labs WLP005 British Ale Yeast

    $10.99
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    Product Details

    • This yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus.
    • Brettanomyces Claussenii is originally isolated from strong English stock beer in the early 20th century
    • This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

    Strain Type: Wild Yeast | Flocculation: Low | Attenuation: N/A
    Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.2 lbs
    Dimensions5.5 × 1 × 1 in