Classic Kombucha SCOBY – USDA Certified Organic Live Kombucha Starter Culture

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KOMBUCHA SCOBY – LIVE STARTER CULTURE

  • USDA ORGANIC & OU KOSHER – Our SCOBYs are Certified Organic & Kosher, grown with care and dedication in our fully licensed facility.
  • MAKES ONE GALLON – This SCOBY includes a hand-selected pellicle with 12 fl oz of mature, active starter tea – the perfect ratio for a 1-gallon batch. Our starter tea is carefully aged to ensure a healthy and successful brew.
  • BREW SUPPORT – Our mission is your success, and we are here to assist at any point along the way. Reach out to our support team if you have any questions, we are here and happy to help!
  • CREATE, LEARN, GROW – Brewing your own kombucha allows you to get creative with new flavoring ideas and brewing techniques. Invite your friends over for a tasting party and share your creations. Great learning opportunity for the kiddos, too!
  • SUSTAINABLE & AFFORDABLE – Reduce the need for single-use store-bought bottles by making kombucha at home. Save money AND help reduce your environmental footprint!

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HAVE YOU FALLEN IN LOVE WITH STORE-BOUGHT KOMBUCHA?

The good news is brewing your own kombucha at home is easy. It not only saves you money, but it puts you in total control of your brew, which unlocks the unlimited flavoring world, allowing you to customize your kombucha with your favorite flavors, fruits, spices, and herbs.

How to make homemade kombucha?

IF YOU CAN MAKE SWEET TEA, YOU CAN BREW KOMBUCHA

Brewing kombucha is as easy as:

  1. Make sweet tea (sugar+water+tea)
  2. Add kombucha SCOBY
  3. Ferment
  4. Bottle
  5. Enjoy!

WHAT IS KOMBUCHA?

Kombucha, simply put, is fermented sweet tea. It is made by adding a kombucha culture to a batch of sweet tea and allowing it to ferment at room temperature. Fermenting the sweet tea transforms it into a massively flavorful, tart, effervescent, and healthy beverage that we know as kombucha. The culture used to ferment kombucha is called a S.C.O.BY. During the fermentation, the SCOBY converts sugar into alcohol, which further breaks down into vitamins & enzymes. The resulting beverage is packed with probiotics, vitamins, enzymes, plus the added health benefits from the tea.

WHAT IS A SCOBY?

SCOBY is an acronym that stands for Symbiotic Culture of Bacteria and Yeast and is the living force behind kombucha. While the SCOBY is most notably known as the cellulose disk that grows on the surface of the brew, the term refers to all of the living microbes throughout the liquid as well. When you purchase a SCOBY, you want to make sure that it comes with plenty of mature liquid kombucha, called starter tea. The starter tea lowers the initial pH of your brew and adds a high concentration of microbes to start the fermentation process. Our cultures come with 12 fl oz of mature starter tea which is the perfect ratio to brew a strong 1-gallon batch.

SAFE TRUSTED SOURCE

We take great care to ensure our kombucha starter cultures are safe, consistent, and the highest quality.
Each culture is propagated in our lab-controlled environment. The process is closely monitored and documented along the way as our cultures mature. Our process ensures balance, pH, and strength are at the highest standard possible.

DEDICATED TO QUALITY!

We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding the integrity and putting the customers first.

BEST SUPPORT & EDUCATION COMMUNITY 

The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters like yourself. Welcome to our fermenting family!

Additional information

Weight .93 lbs
Dimensions 6 × 9 × 2 in

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