Organic Chamomile Flowers 2oz


Only 2 left in stock

Organic Dried Chamomile Flowers 2oz

  • Elevate your Kombucha Brew! When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas And Tea Blends Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.
  • Add Chamomile To Your Kombucha Brewing Rotation For Variety. Blend With Rooibos To Make A Delicious And Unique Caffeine-free Kombucha, Or Replace Some Of The Black Or Green Tea With Chamomile For A Spin-off Traditional Kombucha.
  • Chamomile Is A Popular Tea Choice For Unwinding And Relaxing. They Have A Unique Buttery Sweet Flavor And Aroma.
  • Drink Chamomile Tea Anytime Throughout The Day Without The Stimulant Effects Of Caffeine Or Any Other Purines. Makes For A Great Cup Of Nighttime Tea.
  • USDA Certified Organic and OU Kosher Certified
SKU: QP-2LEY-XMMA Categories: ,
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Your package includes organic loose leaf chamomile flowers, carefully dried and preserved for long term shelf stability.


Chamomile flowers steeped in hot water make for a delightful herbal infusion that aids in relaxation. Great for before bed, or any time of the day since it is caffeine-free!


The smell and taste of chamomile is unlike any other tea. It’s buttery and sweet, refreshing and fruity. Great for a cup of tea on its own or for infusing flavors into your favorite culinary creations.


To enjoy a cup of tea on its own:

  1. Bring 8 fl oz of water to a boil, remove from heat.
  2. Add 2 grams (1 heaping teaspoon) to tea to an infuser, tea bag or straight into your cup.
  3. Pour water over the flowers.
  4. Let steep for 5-7 minutes.
  5. Strain or remove the flowers, then enjoy!

To use for brewing kombucha:

  • PRIMARY FERMENTATION: To use chamomile in your primary fermentation, replace ½ of the normal tea called for kombucha with dried chamomile flowers and brew like normal. For instructions on brewing kombucha, visit For a totally caffeine-free kombucha brew, use ½ chamomile, ½ rooibos tea.
  • SECONDARY FERMENTATION: You can also use chamomile to flavor a secondary fermentation instead of using it in the primary. Simply make a chamomile tea concentrate, let cool fully and add to the bottles with finished kombucha. You can add lavender, hibiscus or rose hips to make a fabulous floral kombucha flavor. For more information about secondary fermentation, visit


We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding the integrity and putting the customers first.


The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters like yourself. Welcome to our fermenting family!

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