Organic Chamomile Flowers – 2 oz


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Organic Dried Chamomile Flowers 2oz

  • Elevate your Kombucha Brew! When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas And Tea Blends Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.
  • Add Chamomile To Your Kombucha Brewing Rotation For Variety. Blend With Rooibos To Make A Delicious And Unique Caffeine-free Kombucha, Or Replace Some Of The Black Or Green Tea With Chamomile For A Spin-off Traditional Kombucha.
  • Chamomile Is A Popular Tea Choice For Unwinding And Relaxing. They Have A Unique Buttery Sweet Flavor And Aroma.
  • Drink Chamomile Tea Anytime Throughout The Day Without The Stimulant Effects Of Caffeine Or Any Other Purines. Makes For A Great Cup Of Nighttime Tea.
  • USDA Certified Organic and OU Kosher Certified

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    Your package includes organic loose leaf chamomile flowers, carefully dried and preserved for long term shelf stability.


    Chamomile flowers steeped in hot water make for a delightful herbal infusion that aids in relaxation. Great for before bed, or any time of the day since it is caffeine-free!


    The smell and taste of chamomile is unlike any other tea. It’s buttery and sweet, refreshing and fruity. Great for a cup of tea on its own or for infusing flavors into your favorite culinary creations.


    To enjoy a cup of tea on its own:

    1. Bring 8 fl oz of water to a boil, remove from heat.
    2. Add 2 grams (1 heaping teaspoon) to tea to an infuser, tea bag or straight into your cup.
    3. Pour water over the flowers.
    4. Let steep for 5-7 minutes.
    5. Strain or remove the flowers, then enjoy!

    To use for brewing kombucha:

    • PRIMARY FERMENTATION: To use chamomile in your primary fermentation, replace ½ of the normal tea called for kombucha with dried chamomile flowers and brew like normal. For instructions on brewing kombucha, visit For a totally caffeine-free kombucha brew, use ½ chamomile, ½ rooibos tea.
    • SECONDARY FERMENTATION: You can also use chamomile to flavor a secondary fermentation instead of using it in the primary. Simply make a chamomile tea concentrate, let cool fully and add to the bottles with finished kombucha. You can add lavender, hibiscus or rose hips to make a fabulous floral kombucha flavor. For more information about secondary fermentation, visit

    Our Mission Is Your Success

    Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

    Additional information

    Weight .125 lbs
    Dimensions 8 × 5 × 2 in



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