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These dried hibiscus flowers can add a sweet and subtle twist to your blends and brews, and they also have many other uses whether it be in other beverages, jams, salads or even in your toiletry items like soap, shampoo, oils, and bath bombs!
Level up your plain kombucha, water kefir, kvass, or ginger sodas! Did you know you can add most herbal teas and tisanes right into your primary kombucha without harming your SCOBY?
For a refreshing cup of herbal tea, use 1 tsp per 8 oz of boiling water. Steep for 5 minutes, then strain and sweeten if desired! To make iced, reduce the water by half and pour over ice. Flavor profile: Bright, zesty, fruity.
