Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary. Add Fresh Lemon For The Perfect Lemon Ginger Kombucha.
Crystallized Ginger Is A Secret Weapon For Secondary Fermentation. Quickly And Easily Add Vibrant, Sweet & Spicy Flavor To Any Kombucha, Ginger Beer, Kefir, Or Any Of Your Favorite Ferments.
