PERFECT FOR SECONDARY FERMENTATION
Crystallized ginger is a secret weapon for secondary fermentation. Quickly and easily add vibrant, sweet & spicy flavor to any kombucha, ginger beer, kefir, or any of your favorite ferments. Helps boost carbonation levels during the secondary fermentation also because of its added sugar.
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We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding the integrity and putting the customers first.
BEST SUPPORT & EDUCATION COMMUNITY
The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters like yourself. Welcome to our fermenting family!