This classic Southern Italian cheese’s milky sweetness pairs perfectly with fresh vegetables, pizza, and just about anything else. Mozzarella is one of the most versatile cheeses in global cuisine. From making a cheesy pizza to fresh Caprese salads, mozzarella cheese adds a gooey sweetness to any meal.

Looking to make your own Water Kefir at home? Well, we have good news – it’s easy and fun! You’ll need a few basic ingredients and supplies, most of which you probably have hanging around your kitchen. Let’s dive right in and show you how to make your own Water Kefir at home!

Kimchi is a traditional Korean dish that dates back to over 3,000 years ago. It is a fermented dish that is usually comprised of cabbage, radish, garlic, salt, and a plethora of other ingredients we’ll dive into later in this post. Ancient Koreans once used a variation of this recipe to enjoy the taste and nutrients of vegetables all winter long. Today there are hundreds of adaptations of this classic dish ranging from Korean cuisine to Mexican, American, and beyond.

Easily calculate the alcohol content of your beer, wine, mead, cider, or any other fermented creation with our specific gravity and plato calculator.