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Fermented Vegetables Making Ingredients

Fermentaholics Yeast Nutrient

$3.79

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Fermentaholics Potassium Sorbate

$3.79

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Fermentaholics Yeast Energizer

$3.49

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Cacao (Cocoa) Nibs – 4 oz

$7.99

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Sparkolloid Powder – 1 oz

$2.99

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Acid Blend – 2 oz

$3.29

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Bentonite – 8 oz

$2.49

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Lactose – 1 lb

$6.99

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Malic Acid

Price range: $2.99 through $9.99

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Calcium Carbonate – 2 oz

$1.99

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Ascorbic Acid – 1 oz

$2.99

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Tartaric Acid – 1/4 lb

$2.99

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Natural Raspberry Flavoring Extract – 4 oz

$5.99

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Natural Apricot Flavoring Extract – 4 oz

$5.99

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Natural Peach Flavoring Extract – 4 oz

$5.99

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Natural Cherry Flavoring Extract – 4 oz

$5.99

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    Product Details

    • Potassium Bicarbonate is commonly used to raise pH and reduce acidity during fermentation.
    • Versatile use: Perfect for wine, cider, beer, kombucha, and fruit wines with acidic fruit.
    • Lower acidity levels: Add 3.4 grams per gallon to reduce acidity by 0.1%, allowing for precise control over the acidity level. 
    • Resolve stuck ferments: Neutralize acid to restart fermentation in stuck ferments.
    • Superior pH adjustment: More effective at raising the pH of wine and cider than Calcium Carbonate.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.