- Saisonstein® is an Omega-original.
- This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
- Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
- This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.
Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
Phenolic: Yes | Alcohol Tolerance: 11% ABV