- This Kolsch strain is a lager-like ale
- The strain is lightly fruity, crisp, and clean
- There is a hint of sulfur in the Kolsch that disappears with age to leave a clean ale.
- This yeast will accentuate those hop flavors.
Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-78%
Temperature Range: 65–69° F (18–21° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 10% ABV