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Omega Yeast OYL-061 Voss Kveik

$12.99

  • Voss Kveik is a proprietary strain exclusive to Omega Yeast
  • A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
  • Capable of fermenting across a broad temperature range with little change in flavor profile
  • Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
  • Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.

 

Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
Temperature Range: 68–95° F (20-35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 12% ABV

Out of stock

Omega Yeast OYL-061 Voss Kveik

$12.99

  • Voss Kveik is a proprietary strain exclusive to Omega Yeast
  • A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
  • Capable of fermenting across a broad temperature range with little change in flavor profile
  • Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
  • Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.

 

Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
Temperature Range: 68–95° F (20-35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 12% ABV

Out of stock

Omega Yeast OYL-061 Voss Kveik

Voss Kveik yeast is a proprietary strain that is exclusive to Omega Yeast. This traditional Norwegian strain was sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway. It is known for its ability to ferment across a wide temperature range without a significant change in the beer’s flavor profile. The yeast strain is non-phenolic, which means it does not produce any phenolic off-flavors, and it imparts moderate citrus notes to the beer, which pairs well with citrusy and fruity hops. The fermentation temperature range is between 68-98°F, and it may take longer to ferment on the lower end of the range.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Voss Kveik is a proprietary strain exclusive to Omega Yeast
    • A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
    • Capable of fermenting across a broad temperature range with little change in flavor profile
    • Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
    • Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.

     

    Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
    Temperature Range: 68–95° F (20-35° C) | Diastatic: No
    Phenolic: No | Alcohol Tolerance: 12% ABV

    Additional information

    Weight 0.37 lbs
    Dimensions 5.5 × 8 × 1 in