White Labs WLP036 Dusseldorf Alt Ale Yeast
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Out of stock product
White Labs WLP351 Bavarian Weizen Ale Yeast
Omega Yeast OYL-091 Hornindal Kveik
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Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72% Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV