Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Fermentation Starter Cultures, Yeast & Enzymes

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

Out of stock product

White Labs WLP500 Monastery Ale Yeast

$10.99

Out of stock product

White Labs WLP067 Coastal Haze Ale Yeast

$10.99

Out of stock product

White Labs WLP041 Pacific Ale Yeast

$10.99

Out of stock product

White Labs WLP051 California V Ale Yeast

$10.99

Out of stock product

White Labs WLP645 Brettanomyces Claussenii

$10.99

Out of stock product

WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

Out of stock product

White Labs WLP095 Burlington Ale Yeast

$10.99

Out of stock product

White Labs WLP830 German Lager Yeast

$10.99

Out of stock product

White Labs WLP550 Belgian Ale Yeast

$10.99

Out of stock product

White Labs WLP833 German Bock Lager Yeast

$10.99

Out of stock product

White Labs WLP066 London Fog Ale Yeast

$10.99

Out of stock product

White Labs WLP565 Belgian Saison I Ale Yeast

$10.99

Out of stock product

White Labs WLP570 Belgian Golden Ale Yeast

$10.99

Out of stock product

White Labs WLP840 American Lager Yeast

$10.99

Out of stock product

White Labs WLP004 Irish Ale Yeast

$10.99

Out of stock product

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques.
    • This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii.
    • This yeast is an ideal addition to any sour program.

    Strain Type: Bacteria (Sour) | Flocculation: Low | Attenuation: N/A
    Temperature Range: 70-107° F (21-42° C) | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in