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Fermentation Starter Cultures, Yeast & Enzymes

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  • Saisonstein® is an Omega-original.
  • This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
  • Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
  • This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

 

Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
Phenolic: Yes | Alcohol Tolerance: 11% ABV

Additional information

Weight 0.35 lbs
Dimensions 8 × 5.5 × 1 in
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