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Fermentation Starter Cultures, Yeast & Enzymes

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Product Details

  • This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters.
  • This strain produces dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

 

Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-82%
Temperature Range: 68-72° F (20-22° C) | STA1: Positive | Alcohol Tolerance: 8-12%

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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