- This yeast produces a unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C) while retaining lager-like characteristics.
- This strain is traditionally used to brew the California common or steam beer styles.
- At lower temperatures can also produce märzens, pilsners and Helles style lagers.
Attenuation: 70-75 | Flocculation: High |
Optimum Ferm Temp: 58-65