Microbial Rennet Powder


In stock

  • Fermentaholics Microbial Rennet Powder: A vegetarian-friendly milk coagulant used to make cheese. Derived from fungus, our microbial rennet provides an excellent alternative to traditional animal-based coagulants.
  • Endless Cheese Variety: Unleash your creativity in the kitchen with the ability to craft an array of hard and soft cheeses at home. From classic mozzarella and cheddar to gouda and creamy paneer, the possibilities are endless.
  • Convenient Portioning: Each pouch includes 4 packets of Microbial Rennet Powder that each sets 2 gallons of milk—easy and accurate portioning for your cheese-making adventures.
  • Certified Kosher: Our Microbial Rennet Powder is OU-D Kosher, a trusted choice for those seeking kosher ingredients.
  • Non-GMO: Our microbial rennet is non-GMO and gluten-free, making it suitable for a wide range of dietary preferences and restrictions.


In stock


    Microbial Rennet Powder

    The ultimate choice for cheesemakers seeking consistent and reliable coagulation in their cheese production. Made through advanced microbial fermentation, this powder ensures precision in curd formation, resulting in exceptional cheese texture and flavor. This is a great alternative to traditional veal rennet and those seeking a vegetarian-friendly cheese-making solution. Elevate your cheese-making process with our Microbial Rennet Powder, a trusted solution for quality cheese.

    Product Specs:

    • Quantity: 4 Packets
    • Milk Set per Packet: 2 gallons per packet.
    • Ingredients: Microbial Rennet derived from fungus
    • Dietary Information: Vegetarian, Non-GMO, Gluten-Free, Kosher
    • Certification: OU-D Kosher Certified

    Additional information

    Weight 0.0088 lbs
    Dimensions 4 × 6 × 0.125 in


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