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Fermentation Starter Cultures, Yeast & Enzymes

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    Product Details

    • This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters.
    • This strain produces dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

     

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-82%
    Temperature Range: 68-72° F (20-22° C) | STA1: Positive | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in