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    Product Details

    • This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors.
    • As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
    Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in