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Beer Brewing Ingredients

  • White Labs WLP029 German Ale Kolsch Yeast

    White Labs WLP029 German Ale-Kolsch Yeast

    $10.99
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  • White Labs WLP653 Brettanomyces Lambicus

    White Labs WLP653 Brettanomyces lambicus

    $10.99
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  • White Labs WLP675 Malolactic Culture

    White Labs WLP675 Malolactic Culture

    $10.99
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  • White Labs WLP672 Lactobacillus Brevis

    White Labs WLP672 Lactobacillus Brevis

    $9.99
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  • White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    $9.99
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  • White Labs WLP645 Brettanomyces Claussenii

    White Labs WLP645 Brettanomyces Claussenii

    $10.99
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  • White Labs WLP820 Oktoberfest/Märzen Lager Yeast

    WLP820 Oktoberfest/Märzen Lager Yeast

    $10.99
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  • White Labs WLP940 Mexican Lager Yeast

    White Labs WLP940 Mexican Lager Yeast

    $10.99
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  • White Labs WLP830 German Lager Yeast

    White Labs WLP830 German Lager Yeast

    $10.99
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  • White Labs WLP550 Belgian Ale Yeast

    White Labs WLP550 Belgian Ale Yeast

    $10.99
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  • White Labs WLP800 Pilsner Lager Yeast

    White Labs WLP800 Pilsner Lager Yeast

    $10.99
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  • White Labs WLP066 London Fog Ale Yeast

    White Labs WLP066 London Fog Ale Yeast

    $10.99
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  • White Labs WLP833 German Bock Lager Yeast

    White Labs WLP833 German Bock Lager Yeast

    $10.99
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  • White Labs WLP036 Dusseldorf Alt Ale Yeast

    White Labs WLP036 Dusseldorf Alt Ale Yeast

    $10.99
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  • White Labs WLP570 Belgian Golden Ale Yeast

    White Labs WLP570 Belgian Golden Ale Yeast

    $10.99
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  • White Labs WLP838 Southern German Lager Yeast

    White Labs WLP838 Southern German Lager Yeast

    $10.99
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    Product Details

    • Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier.
    • German Ale Kolsch Yeast is known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters.
    • It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation.
    • Typically has low flocculation characteristics after the first generation.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 72-78%
    Temperature Range: 65-69° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in