$9.99
In stock
Rooibos (pronounced ROY-boss) is a GREAT choice for brewing kombucha for those with caffeine sensitivity (since it is caffeine-free)!
The flavor of kombucha brewed with rooibos is uniquely sweet and earthy. Even if you’re not caffeine sensitive, I would recommend adding rooibos to your kombucha brewing rotation to experiment and enjoy the delicious possibilities.
Rooibos is an herbal tea grown in South Africa, whose name means “red bush.”