How to Brew and Enjoy Our Teas, Herbal Teas, and Tea Blends
Explore our handpicked teas and herbal teas, designed to bring unique flavors and health to each cup. Our organic infusions are great for enjoying themselves or making kombucha, especially during secondary fermentation. Our teas, tisanes, and tea blends offer a balanced mix of taste and wellness.
USDA Certified Organic & OU Kosher Certified. Serve iced or hot, make kombucha, or mix with other teas and tisanes to make your own blend. Great for DIY projects such as body butter, bath bombs, potpourri, and scent satchels. Experiment with your favorite hot and iced tea blends, kombucha batches, or even in your favorite baking recipes.
Organic Hibiscus is the perfect addition to your culinary creations. This versatile ingredient adds a touch of sweetness and subtlety to your kombucha tea and is a great addition to tea blends, jams, salads, and beverages. But that’s not all – it can also be used in soaps, shampoo, oils, and bath bombs, making it a must-have for all your DIY projects. These beautiful flowers are rich in nutrients and caffeine-free, so you can enjoy their refreshing taste all day long.
Chamomile flowers steeped in hot water make for a delightful herbal infusion that aids in relaxation. Great for before bed, or any time of the day since it is caffeine-free.
The smell and taste of chamomile is unlike any other tea. It’s buttery and sweet, refreshing and fruity. Great for a cup of tea on its own or for infusing flavors into your favorite culinary creations.
Tart & Refreshing: Rose hips are naturally astringent; they are a beautiful, tart, refreshing addition to any cup of tea, and this includes kombucha tea.
Endless Uses: Rose hips can be used to make herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade. They are also sometimes used for home fragrance or primitive crafts.
Guayusa Tea has a unique balance of caffeine, polyphenols, L-Theanine so you won’t have the feeling of the crash usually associated with other teas and energy drinks.
Provides sustained energy, mental clarity, and focus.
Explore our selection of classic tea leaves, from robust black teas to delicate white teas, each chosen to make the perfect cup or foundation for your kombucha brewing.
Assam black tea of the camellia sinensis plant is grown in northeast India, also known as the State of Assam. Traditionally enjoyed as a breakfast tea, Assam’s sweet taste, smoothness, and caffeine levels make it the standard for brewing classic kombucha. Our Assam tea is both USDA Certified Organic and OU Kosher Certified.
Elevate Your Jun and Kombucha Teas with Gunpowder Green Tea. Also known as Pearl Tea, this tea was created in China and has a delightfully sweet taste and balanced caffeine content. 100% USDA Certified Organic Green Tea- Our Loose Leaf Gunpowder Green Teas Are Selected From Only The Highest Quality Certified Organic Farms. Always Organic, Always Pesticide Free.
Pu-erh tea is a type of fermented tea that originates from Yunnan Province in China. It is made from the leaves of the Camellia Sinensis plant and is known for its earthy and rich flavor. Our Pu-erh tea is both USDA Certified Organic and OU Kosher Certified.
Dragonwell Green Tea Is One Of China’s Most Famous Green Teas And Is Considered A Powerhouse Of Nutritional Benefits Containing Caffeine, Amino Acids, and Vitamins. Refreshing And Delicious For Kombucha, Iced Or Hot Tea.
Oolong Is A Light Reddish Tea With Bright Reflection With A Unique Taste That Combines The Earthiness Of Green Tea And The Flavour Of Black Tea That Leave You Refreshed And Rejuvenated.
Each batch of Oolong Tea is oxidized at varying levels, creating notes from light and grassy to full bodied and toast.
White Peony Tea comes from the Camellia Sinensis, which is the traditional tea plant. It has a mild, delicate, vegetal, sweet flavor with a light body that builds on the palate with each sip.
Its name derives from its silvery, unopened buds and is preferred by white tea drinkers for its fuller flavor and greater potency than other types of white tea.