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How to Make Hibiscus Tea

What is Hibiscus Tea?

Organic Hibiscus is derived from vibrant hibiscus flowers, known for their rich color and subtle sweetness. Grown in warm climates, these flowers have a unique flavor that makes a great cup of tea, iced tea, kombucha tea, tea blends, jams, salads, water kefir, as well as other foods and drinks.

Hibiscus Tea Brewing Instructions

Leaf

2 teaspoons

Kettle 2

205-212 °F

Clock

10 minutes

Step 1: Pour 8 fl oz of hot water over 2 tsp of Hibiscus tea.
Step 2: Let steep for 10 minutes, strain, and enjoy.

Hibiscus Tea Brewing Guidelines Per Cup

A cup of Hibiscus tea is generally brewed within the following guidelines. For one cup of tea, use 2 level teaspoons or 4 grams per 8 fl oz. For a stronger brew, use more tea, do not increase brew time as this will increase bitterness. For those who like their tea strong, you can double the amount of Hibiscus tea used to 4 tsp or 8 grams per 8 fl oz.

Explore our wide range of exquisite tea blends and find your perfect brew today!

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