Organic Gunpowder Green Tea – 4 oz

Name: Premium Organic Gunpowder Green Tea: Bold Flavor & Nutritious
SKU: KN029
Price: 9.99 USD
Availability: InStock

SKU KN029 Categories All Products, Fermentation Ingredients & Flavoring, Fermentation Ingredients & Supplies, Kombucha Making, Kombucha Making Ingredients, Kombucha Tea & Tea Blends, Tea & Tea Blends, Teas, Fruits, & Flavorings Tags A+ Products, Free Shipping

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100% USDA Certified Organic Green Tea- Our Loose Leaf Gunpowder Green Teas Are Selected From Only The Highest Quality Certified Organic Farms. Always Organic, Always Pesticide Free.
Brewing Kombucha – Enough Tea To Makes 11 Gallons Of Kombucha Or Enjoy On Its Own – Hot, Iced Or Cold!
Elevate Your Jun Tea & Kombucha Brew – When It Comes To Brewing Kombucha, Not All Teas Are Created Equal. Fermentaholics Teas And Tea Blends Are Superior Quality And Made With Kombucha Brewers In Mind, Which Brews Consistently Better Kombucha. Healthier Growth, Premium Taste, Aroma, And Flavor.
Certified OU Kosher Tea

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Delivery by Oct 1st, 2026 - Oct 6th, 2026

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Organic Gunpowder Green Tea - 4 oz

Organic Gunpowder Green Tea is a great choice for brewing kombucha. This tightly rolled, high-quality tea encourages healthy SCOBY growth and imparts a crisp, slightly smoky flavor with a clean finish. Its bold character and natural antioxidants enrich your kombucha with freshness, depth, and balanced probiotic benefits, making it a trusted favorite for brewers of all levels.

Looseleaf Organic Green Tea

Elevate Your Jun and Kombucha Teas with Gunpowder Green Tea

Gunpowder Tea, also known as Pearl Tea, was created in China and has a delightfully sweet taste and balanced caffeine content. It’s well known for making Jun Tea, or Green Tea Kombucha.

Brewing Instructions:

To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.

See How to brew kombucha for more complete instructions.