Cinco de Mayo is a day to say lame taco jokes, enjoy some delicious tacos, and drink margaritas! It’s a holiday that Americans have adopted so that we can have an excuse to celebrate, and I’m okay with that (especially when it involves tacos and margaritas!).
I revel in the chance to make something a little healthier without compromising flavor. That’s what these kombucha margaritas are all about!
If you whip up some quick fermented pico de gallo to go with it and you’ll have a gut-healthy duo that you can feel good about! You could make a party around just having friends over to make fermented pico de gallo together! That’s a party that I want to be a part of :).