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Fermenting Food & Vegetables

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Product Details

  • Instantly test the pH of your kombucha, vinegar, wine, and sour beers with clear easy to read results
  • Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below.
  • 15ft Roll – Cut off small pieces to make the strips last longer
  • Feel confident knowing your kombucha is in the proper pH range to keep mold and unwanted bacteria out.
  • Provides instant, easy to read, accurate pH readings for the acid range 0-6

Additional information

Weight0.1 lbs
Dimensions2 × 0.1 × 2 in