RED STAR PREMIER BLANC WINE YEAST
Premier Blanc Champagne Yeast is a high-performance yeast specially formulated for producing sparkling wine and champagne. It has an alcohol tolerance of up to 17% and a fermentation range of 60 to 80 degrees Fahrenheit, making it suitable for various fermentation conditions. It is known for its ability to ferment to dryness, producing a wine with high alcohol content. This yeast is ideal for winemakers who want sparkling wines, dry wines, hard kombucha, or higher alcohol content.
