$0.00
0
$0.00
0

Red Star Premier Blanc Wine Yeast – 5 g

$1.95

Red Star Premier Blanc Wine Yeast

  • High-performance yeast specifically formulated for sparkling wine and champagne.
  • Able to ferment to dryness, producing a wine with high alcohol content.
  • Alcohol tolerance up to 17%.
  • Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
  • Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
  • Recommended for sparkling wines processed by traditional or Charmat methods.

Out of stock

Red Star Premier Blanc Wine Yeast – 5 g

$1.95

Red Star Premier Blanc Wine Yeast

  • High-performance yeast specifically formulated for sparkling wine and champagne.
  • Able to ferment to dryness, producing a wine with high alcohol content.
  • Alcohol tolerance up to 17%.
  • Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
  • Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
  • Recommended for sparkling wines processed by traditional or Charmat methods.

Out of stock

RED STAR PREMIER BLANC WINE YEAST

Premier Blanc Champagne Yeast is a high-performance yeast specially formulated for producing sparkling wine and champagne. It has an alcohol tolerance of up to 17% and a fermentation range of 60 to 80 degrees Fahrenheit, making it suitable for various fermentation conditions. It is known for its ability to ferment to dryness, producing a wine with high alcohol content. This yeast is ideal for winemakers who want sparkling wines, dry wines, hard kombucha, or higher alcohol content.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Product Details

    Red Star Premier Blanc Wine Yeast

    • High-performance yeast specifically formulated for sparkling wine and champagne.
    • Able to ferment to dryness, producing a wine with high alcohol content.
    • Alcohol tolerance up to 17%.
    • Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
    • Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
    • Recommended for sparkling wines processed by traditional or Charmat methods.

    Additional information

    Weight 0.01 lbs
    Dimensions 0.1 × 2.5 × 2.5 in