$11.99
In stock
In stock
Most vegetable fermentations are anaerobic and prefer to remain free from oxygen. As gases are produced in the ferment, they replace the air left in the headspace by pushing it out of an airlock, reducing the risk of mold and unwanted contaminants in your jars.
From 1 pint to 1/2 gallon you can experiment with small-batch or larger batches for your favorite recipes.
Just fill your jar with your favorite recipe and place airlock in the pre-drilled hole with grommet. Begin making tasty, healthy sauerkraut, kimchi, ginger carrots, pickles, and other fermented foods with safety and ease.
We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding the integrity and putting the customers first.
| Weight | .4 lbs |
|---|---|
| Dimensions | 4 × 4 × 3 in |
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