Happy, Healthy Ferments
Most vegetable fermentations are anaerobic and prefer to remain free from oxygen. As gases are produced in the ferment, they replace the air left in the headspace by pushing it out of an airlock, reducing the risk of mold and unwanted contaminants in your jars.
Fits all WIDE-MOUTH mason jars
From 1 pint to 1/2 gallon you can experiment with small-batch or larger batches for your favorite recipes.
Easy to use
Just fill your jar with your favorite recipe and place airlock in the pre-drilled hole with grommet. Begin making tasty, healthy sauerkraut, kimchi, ginger carrots, pickles, and other fermented foods with safety and ease.
