$19.95
Out of stock product
4 Pack Glass Fermentation Weights With Easy Grip Handles – Fits Perfectly in Wide Mouth Jars Keeping Vegetables Submerged Under The Brine.
Our patent-pending glass fermentation anchors are specifically designed, sized, and weighted for use in wide-mouth mason jars. Our weights ensure your fermenting veggies stay below the brine’s surface, eliminating any air contact that can lead to food safety issues from spoilage. Our anchor weights are non-porous and made of 100% food-safe clear soda-lime glass, the same glass that mason jars are made from.
One Weight Endless Fermentation Opportunities
Our Fermentation Anchors have an easy-grip handle to help you lower your weight into the jar and easily remove once your pickling or fermentation project is complete. Simply pinch the anchor on top of the glass stone. Now, quickly and effortlessly lower your fermentation Anchor Weight in or out of the mason jar.
Our anchor weights allow you to get as creative or basic as possible while yielding excellent results, from an easy pickle of cucumbers, red onions, or cherry tomatoes to spicy and flavor-loaded kimchi.
One of the best places to start when it comes to making delicious fermented sides is with a classic Sauerkraut. Commonly thought to have come from Germany, Sauerkraut is actually from China, where the builders of the great wall would ferment veggies so they could make their food last longer. Make it even easier with our sauerkraut bamboo tamper, specifically designed to fit in both regular and wide-mouth mason jars.
The Lacto fermentation that occurs during your pickling or fermenting process is truly a gift that keeps giving – the longer the fermentation process, the more potent your infusion and dynamic your developing flavors can become, even with something as simple as sauerkraut or pickles.
A staple of Korean cuisine, Kimchi is a spicy and flavorful dish made of pickled and fermented veggies, typically consisting of cabbage and radish and seasoned with garlic, onions, and various spices.
Our patent-pending fermentation anchor is designed, sized, and weighted for wide-mouth mason jars.
Make an easy pickle of cucumbers, red onions, or cherry tomatoes for spicy and flavor-loaded kimchi.
One of the best places to start when making fermented sides is with a classic Sauerkraut.
Lacto fermentation that occurs when your pickling or fermenting is a true gift that keeps giving.
A Korean staple, Kimchi is a spicy and flavorful dish made of pickled and fermented veggies.
4 Pack Glass Fermentation Weights With Easy Grip Handles – Fits Perfectly in Wide Mouth Jars Keeping Vegetables Submerged Under The Brine.
Our patent-pending glass fermentation anchors are specifically designed, sized, and weighted for use in wide-mouth mason jars. Our weights ensure your fermenting veggies stay below the brine’s surface, eliminating any air contact that can lead to food safety issues from spoilage. Our anchor weights are non-porous and made of 100% food-safe clear soda-lime glass, the same glass that mason jars are made from.
One Weight Endless Fermentation Opportunities
Fermentaholics Fermentation Anchors are perfect for mason jar fermentation. We provide you with all the gear needed to become a pickling expert – you just add the veggies! Choose Fermentaholics – fermentation experts offering airlocks, tampers, jars, and lids to fit all your fermentation needs.
Our Fermentation Anchors have an easy-grip handle to help you lower your weight into the jar and easily remove once your pickling or fermentation project is complete. Simply pinch the anchor on top of the glass stone. Now, quickly and effortlessly lower your fermentation Anchor Weight in or out of the mason jar.
Our anchor weights allow you to get as creative or basic as possible while yielding excellent results, from an easy pickle of cucumbers, red onions, or cherry tomatoes to spicy and flavor-loaded kimchi.
One of the best places to start when it comes to making delicious fermented sides is with a classic Sauerkraut. Commonly thought to have come from Germany, Sauerkraut is actually from China, where the builders of the great wall would ferment veggies so they could make their food last longer. Make it even easier with our sauerkraut bamboo tamper, specifically designed to fit in both regular and wide-mouth mason jars.
Fermentaholics Anchor Weights are the ideal weight to keep your veggies submerged in the brine you’ve created for them without smushing them and hidering the pickling process. The smooth flat bottom ensures that every ingredient under your anchor weight is submerged at the same level for more consistent and delicious flavor.
The Lacto fermentation that occurs during your pickling or fermenting process is truly a gift that keeps giving – the longer the fermentation process, the more potent your infusion and dynamic your developing flavors can become, even with something as simple as sauerkraut or pickles.
A staple of Korean cuisine, Kimchi is a spicy and flavorful dish made of pickled and fermented veggies, typically consisting of cabbage and radish and seasoned with garlic, onions, and various spices.
Our patent-pending fermentation anchor is designed, sized, and weighted for wide-mouth mason jars.
Makie an easy pickle of cucumbers, red onions, or cherry tomatoes to spicy and flavor-loaded kimchi.
One of the best places to start when making fermented sides is with a classic Sauerkraut.
Lacto fermentation that occurs when your pickling or fermenting is a true gift that keeps giving.
A Korean staple, Kimchi is a spicy and flavorful dish made of pickled and fermented veggies.
| Weight | 1.4 lbs |
|---|---|
| Dimensions | 3 × 3 × 6 in |
| Wholesale Quantity | Single Product, Bulk Case of 20 |
