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Fermentation Starter Cultures, Yeast & Enzymes

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    Product Details

    • Saisonstein® is an Omega-original.
    • This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
    • Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
    • This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

     

    Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
    Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
    Phenolic: Yes | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.35 lbs
    Dimensions8 × 5.5 × 1 in