- This yeast is best suited for English style ales including milds, bitters, porters, & English style stouts.
- This yeast will leave a beer very clear, & will leave some residual sweetness.
Strain Type: Ale | Flocculation: Very high | Attenuation: 63%-70%
Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 5-10%
White Labs WLP002 English Ale Yeast
$10.99
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Out of stock
Description
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Additional information
Weight | .12 lbs |
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Dimensions | 7.5 × 2.75 × .5 in |